Stir-fried Pleurotus Eryngii with Minced Meat Sauce

Stir-fried Pleurotus Eryngii with Minced Meat Sauce

1. Prepare raw materials;

2. Heat the pan, put an appropriate amount of oil, and put the pleurotus eryngii into it;

3. Fry out the water in the pleurotus eryngii;

4. Remove the pleurotus eryngii after turning slightly yellow;

5. Leave a little oil in the pot, add minced meat and stir fry;

6. Stir-fry the minced meat and add the minced green onion and ginger, and continue to stir fry;

7. Then add the pleurotus eryngii just prepared;

8. Stir fry a few times and add two tablespoons of bibimbap sauce;

9. Add a small amount of water and cook for one minute;

10. Add salt, pepper and other seasonings and stir fry evenly;

11. Put it in a small pot and sprinkle some green onions on the surface.

Tips:

1. Cut Pleurotus eryngii into pieces. The pieces should not be too small. Use more oil to fry them slightly. The volume of Pleurotus eryngii will shrink and some water will be lost, which is more conducive to absorbing the soup;

2. Stir-fry the minced meat with a little oil, add the minced green onion and ginger, and then add the bibimbap sauce and fry the minced meat;

3. Finally, add the newly prepared pleurotus eryngii, simmer, let them fully absorb the aroma of the minced meat soup, and then add an appropriate amount of salt seasoning.