Stir-fried Plum Beans with Double Peppers
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: plum beans, light peppers, red peppers
2. Pick and wash the plum beans.
3. Scoop out and set aside.
4. Remove the stems and seeds of the bell peppers and red peppers and wash them.
5. Put it on the chopping board and cut into silk, set aside.
6. Afterwards, put the picked and washed plum beans in boiling water, boil them for 2 minutes, and then remove them.
7. Pour the oil in the saucepan to heat up, add the blanched plum peas and stir fry.
8. Next, stir in the cut light pepper and red pepper and stir fry.
9. Then, add a little salt.
10. Add a little chicken essence.
11. Saute and stir well, serve.
12. Take out the pot and serve on the plate.
