Stir-fried Plum Beans with Shrimp Skins
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: dried shrimp skin, plum peas (picked and washed).
2. Pour the picked and washed plum beans into a pot of water, blanch until cooked, remove.
3. Pour the oil in the saucepan to heat, add the blanched plum peas and shrimp skins, stir fry and stir fry.
4. Then, add an appropriate amount of salt.
5. Stir-fry well and serve.
