1. Ingredients: eggplant.
2. Meidou (picked and washed).
3. Remove the stalks of the eggplant, clean it, and remove it.
4. Put it on the chopping board and cut into hob blocks, set aside.
5. Pour the oil in the pot to heat, add the plum beans and stir fry.
6. Then, add the cut eggplant and stir fry.
7. Next, add some water to a boil and cook until it is cut and cooked and tender.
8. Then, put some bean paste.
9. Stir fry.
10. Finally, put some chicken essence.
11. Stir evenly and then.
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