Stir-fried Poached Egg with Tempeh and Hang Pepper
by Fable 7656
Favorite
Difficulty
Easy
Time
10m
Serving
3
Home cooking!
1. Ingredients: egg, hang pepper, millet pepper, tempeh
2. Hang Jiao] Cut millet peppers into oblique sections, rinse and chop tempeh
3. When the pan is hot, pour the edible fried poached egg
4. After the poached egg is fried, it is directly cut into pieces with a hand spatula.
5. Add the tempeh, the millet and stir fry with the remaining oil in the pot until fragrant.
6. Add in Hangjiao and stir fry for a while
7. Put the poached egg when the skin of Hangjiao is wrinkled.
8. After stirring evenly, add a little light soy sauce to turn off the heat.
Tips:no.
