1. Prepare the ingredients
2. Take the green cabbage stem
3. Cut the green stalks diagonally into slices, and chop the garlic and chili into mince
4. When the oil is 50% hot, knock in the eggs and fry them into poached eggs
5. π
6. Cut the poached egg into small pieces and set aside
7. Leave the oil in the pot, add the vegetable stems, garlic, and dried chilies
8. Stir-fry evenly until soft, add salt, chicken essence, and oyster sauce to taste
9. Lay the poached egg
10. Add garlic sprouts and stir-fry evenly
11. From the pot to the plate
12. Finished picture
13. Finished picture
14. Finished picture.
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