1. Prepare the ingredients: wash the stems and set aside
2. Cut into thin slices with an oblique knife
3. Pour an appropriate amount of peanut oil in a hot pan, add the oil residue and fry until fragrant
4. Add shallots and sauté until fragrant
5. Put the vegetable stems into the stir fry
6. Add a little hot water and stir fry until the color changes, add some salt to taste
7. Turn off the heat, add appropriate amount of chicken essence to taste
8. Finished picture.
