Kaiyang Squid Stir-fried Vegetable Stem
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Chinese cabbage stems (washed), squid (washed and blanched), Kaiyang
2. Soak Kaiyang in hot water and set aside.
3. Put the washed and blanched squid on the cutting board and cut open, set aside.
4. Put the washed green vegetable stems on the cutting board and cut open, set aside.
5. Pour the oil in the pot to heat, add the cut green vegetables and vegetable stems, stir fry until broken.
6. Then, combine the soaked Kaiyang and the cut squid and stir fry.
7. Then, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Seasoning and stir-fry well, ready to go.
10. Take out the pan and serve.
