1. Salted egg cooked
2. Let cool, separate the yolk and egg whites, and crush them
3. Cut various vegetables into cubes
4. Boil a bowl of water
5. Put the vegetable cubes in and cook
6. Remove and drain the water
7. Hot oil pan
8. Put the salted egg yolk and egg whites together and stir fry a few times
9. Pour the vegetable cubes in
10. Stir fry evenly
Tips:One more salted egg can be added.
If you like to eat a little saltier, add more salt before serving.
