1. Ingredients: vegetable stems (washed), ham sausage (packed off), corn kernels
2. Put the washed green vegetable stems on the cutting board and cut open, set aside.
3. Put the peeled ham sausage on the chopping board and cut it for later use.
4. Pour the oil in the pot to heat, add the cut green vegetable stems and stir fry.
5. Next, add the corn kernels and stir fry until the greens and vegetable stems are broken.
6. Then, add the sliced ham and stir fry.
7. Finally, add the right amount of salt.
8. Add the right amount of chicken essence.
9. Seasoning and stir-fry well, ready to go.
10. Take out the pan and serve.
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