Stir-fried Pork
1.
Cut the green onion, ginger, garlic and hot pepper
2.
Dry clean
3.
Wash celery and cut into small pieces
4.
Fragrant dried, cut into small pieces
5.
Take the pork out of the refrigerator and put it in water to thaw. Be careful not to thaw all of it. It's a little harder to slice.
6.
Pork slices, marinate with salt, chicken essence, cornstarch, light soy sauce and cooking wine for about ten minutes
7.
Heat a pan with a little soy sauce, put the meat in slices and fry, sprinkle some pepper, the meat will not be mushy, add some braised sauce, and finally add the green onion, ginger, garlic and hot pepper, and continue to fry the flavor
8.
Add the fragrant dry and continue to fry
9.
Add celery after it's fragrant
10.
Stir-fry evenly and put some light soy sauce
11.
It's almost ripe, drop a little bit of vinegar, along the side of the pot
12.
Put a little salt in, according to personal taste, because there is a little bit in the front, you can put a little bit of chicken without salt in the front, and put some chicken essence in the pot.
13.
The delicious food is drooling! ! !
Tips:
The pork can be fried in the frying pan first, then the lard can be cooked to fry the lean meat, and the meat will be fragrant. Since the bean paste has a salty taste, soy sauce is added, so friends with heavy tastes should add salt as appropriate. Friends who like to eat pig skin can do without pig skin. If you want pork to taste more tender, you can choose pork belly to make it. It can be served with celery, which is crisp and green and delicious, with meat and vegetables, and balanced nutrition.
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