Stir-fried Pork Belly

Stir-fried Pork Belly

by Please call me Mrs. Pig

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

【Pig belly】has the effect of strengthening the spleen, treating asthenia, diarrhea, diarrhea, reducing thirst, frequent urination, and malnutrition in children!
At the same time, there are all kinds of delicious recipes..."

Ingredients

Stir-fried Pork Belly

1. Pork belly processing method: When washing the pork belly, put flour to absorb oil and dirt, rub it more, and then add vinegar and salt to wash slowly, rub out the foam and rinse it with running water, and then rinse the pork belly. Clean up the oil, film, and calluses on the wrinkles a little bit! The process is more troublesome...

2. Pork belly blanching and preservation: Put the whole pork belly into a pot with cold water, add more ginger slices and cooking wine to boil, skim the foam and continue to cook for 10 minutes! Take out cold water, rinse and drain, and cut into small strips! If you want to save it, it’s best to wash it thoroughly, cook it in the same way, cut into strips, dry the water and put it in a fresh-keeping bag for refrigeration! Try to eat as early as possible! After all, things are not so good after a long period of refrigeration!

3. Prepare the ingredients! You can add more chili if you eat spicy food!

Stir-fried Pork Belly recipe

4. Heat a pan with cold oil, add garlic, ginger, and chili and stir fry until fragrant. Change to high heat and add pork belly and stir fry quickly for 1 minute!

Stir-fried Pork Belly recipe

5. Pour a circle of cooking wine, don't stir it!

Stir-fried Pork Belly recipe

6. After cooking until there is no alcohol, stir a few times, add light soy sauce and salt and continue to stir fry!

Stir-fried Pork Belly recipe

7. Add a small bowl of boiling water (put in cold water, the pork belly will be hard and can’t chew) and cover for 2 minutes

Stir-fried Pork Belly recipe

8. Open the lid, add carrots, stir fry a few times, add chicken essence and cook!

Stir-fried Pork Belly recipe

9. Finally, I wish you all a happy Laba Festival!

Stir-fried Pork Belly recipe

Tips:

1. Fried pork belly must be fast, and the time must be short to be crispy and delicious! But the premise is to be cooked haha...so blanching is very important, not only to taste, but also to make him almost cooked...
2. If the taste is unacceptable at all, add some white wine, vinegar, salt, soy sauce to him before blanching, marinate for a few minutes and then wash it off, and then blanch it again! I didn't find it bothersome! And when it was washed, it was already very clean, and the smell was almost gone! Basically no smell!

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