Stir-fried Pork Belly

Name: Stir-fried Pork Belly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Beauty pepper; Some shallot; Some ginger; Some garlic; Some pepper; Some Millet pepper; Some Cooking Wine; Some Very Fresh Soy Sauce; Some Vinegar; Some salt; Some Sugar; Some Chicken Bouillon Powder

by Night dire

4.6 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Chongqing, April 4th.
I was very busy today. I hosted the show in the morning, reviewed several reporters' films in the afternoon, and held several meetings. It was almost 7 o'clock when I got home.
However, I am very happy to think that I will start a three-day holiday tomorrow.
I had a good time for dinner, and I fried a small fried pork belly for myself, which is actually a small fried pork from the farm.
A person's life is always random, just like the dishes I cook, the seasonings and ingredients are very random. "

Stir-fried Pork Belly

1. Peel the pork belly and cut into thin slices, slice the green onion, ginger and garlic, and cut the millet pepper into circles.

2. Beauty pepper cut horse ears, a spoon of cooking wine, half a spoon of soy sauce, a quarter of a spoon of vinegar and a third of a spoon of sugar make a sauce for later use.

3. Put a little oil in the pan, add the pork belly slices when the oil is hot, stir-fry until the fatty meat spits out the oil and rolls, and the lean meat begins to fragrant. Set aside.

4. Leave the bottom oil in the pot. When the oil is hot, stir-fry the Belle Pepper until the water starts to evaporate and slightly soft.

5. Turn to high heat, add pork belly slices, add green onion, ginger, garlic, pepper, and millet pepper, stir well.

6. Add the sauce in step 2 and stir well, add salt according to taste, turn off the heat and add chicken essence to start the pot.

Tips:
Ps:

1. The soy sauce and sugar are fresh, the vinegar enhances the fragrance, and the spicy taste of pepper and millet is served with rice. Of course, you can leave it if you don't like it.

2. Stir-fry pork belly until the fat is spit out and the lean meat is burnt.

3. When the pot is hottest, add the cooking wine to remove the fishy.

4. If you don't like the dry and soft taste of beauty peppers, you can fry them until they are broken. Anyway, you can taste delicious.

Very enjoyable, very good for dinner-fried pork belly.