Stir-fried Pork Belly with Bean Skin and Fungus
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Thinly sliced cooked pork belly
2. Boil the bean curd in water to remove the beany smell, remove it from cold water, wash it, and cut into strips
3. Wash the fungus and cut into small flowers
4. Cut green onion into sections, set aside ginger and garlic
5. Fry the pork belly with oil in a hot pan, and fry both sides until golden
6. Add ginger, garlic and sauté
7. Add the fungus and stir fry evenly
8. A little soy sauce for toning, season with salt, sprinkle with a little water and simmer for a while
9. Finally, put the shallots in, sprinkle with pepper
10. Finished product.
