1. Wash off the impurities, soak the bisporus mushroom in water for about 10 minutes, control the moisture of the soaked bisporus mushroom, and cut into thicker bisporus slices for later use.
2. Peel the onion and garlic, clean them, and cut them into chopped green onions and garlic slices.
3. Rinse the pork belly with warm water and cut into even slices of pork belly
4. Add appropriate amount of peanut oil in the hot pan to fry the pork belly slices for a fragrance and oil, add chopped green onion and garlic slices until fragrant, and cook a little cooking wine in the pan
5. Add sliced Agaricus bisporus and stir fry evenly until the color changes
6. Add appropriate amount of oyster sauce and salt to taste and stir-fry evenly
7. After adding salt, there will be a lot of soup. According to personal preference, thicken the soup with water starch
8. Turn off the heat and add a few drops of sesame oil, mix well
9. Put it into the plate and sprinkle with chopped green onion to embellish it
