Stir-fried Pork Belly with Bisporus Mushroom

Name: Stir-fried Pork Belly with Bisporus Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Agaricus bisporus; Some Pork belly; Some shallot; Some garlic; Some Peanut oil; Some salt; Some sesame oil; Some Oyster sauce; Some Cooking Wine; Some starch; Some water

by Ginger meal in a bowl

4.8 (1)

Favorite

19

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Pork with Agaricus bisporus is a homemade dish with extremely delicious taste. The main ingredients are Agaricus bisporus and pork belly. "

Stir-fried Pork Belly with Bisporus Mushroom

1. Wash off the impurities, soak the bisporus mushroom in water for about 10 minutes, control the moisture of the soaked bisporus mushroom, and cut into thicker bisporus slices for later use.

2. Peel the onion and garlic, clean them, and cut them into chopped green onions and garlic slices.

3. Rinse the pork belly with warm water and cut into even slices of pork belly

4. Add appropriate amount of peanut oil in the hot pan to fry the pork belly slices for a fragrance and oil, add chopped green onion and garlic slices until fragrant, and cook a little cooking wine in the pan