Stir-fried Pork Belly with Bitter Gourd
by Xiaoguo_C
Favorite
Difficulty
Easy
Time
30m
Serving
2
Bitter melon is named after its taste, but when it is paired with other ingredients, it does not infiltrate the bitterness into other ingredients, and it is called "gentleman cuisine". Bitter gourd is cool in nature and clears away heat, so it is called bitter gourd again. Momordica charantia has the effects of clearing heat and summer heat, nourishing blood and nourishing qi, nourishing the kidney and spleen, nourishing liver and improving eyesight; high vitamin C content; Momordica charantia can ingest fat and reduce polysaccharides; Momordica charantia can also whiten the skin, calming and moisturizing .
When eating bitter gourd is generally green and immature, the bitter gourd will have a crispy mouth and clear away the heat. The ripe bitter gourd is orange-yellow, without bitter taste, and the taste is no longer crisp. It can nourish blood and nourish the spleen and kidney.
If you are not afraid of hardship, you can buy bitter gourd with a tender and crisp green color, but if you are afraid of hardship, it should be slightly ripened.
The bitterest part of bitter gourd is the white flesh in the bitter gourd. The bitter-fearing TX can remove the flesh as much as possible to reduce the bitterness.
The family seems to prefer this not-so-loving vegetable. I also like cabbage, and my favorite is bitter gourd on ice.
The practice of bitter gourd is also very diverse. Stir-fried, chilled, raw, etc., each has a different taste.
Stir-fried sliced pork with bitter gourd is also very common.
Stir-fried a little bit of pork belly fat to fry bitter gourd can increase the fragrance of the dishes, but it will not give people an overly greasy feeling. The faint bitterness of bitter gourd and the scent of sliced pork belly make you feel more than just bitterness when you eat it~~~
Seasonings such as light soy sauce, black peppercorns, etc., make the taste not weak at all, and it is also especially good for rice. In terms of its nutritional value, bitter gourd has the effects of lowering blood lipids and blood sugar, and it is also very suitable for high-end people~·~"
When eating bitter gourd is generally green and immature, the bitter gourd will have a crispy mouth and clear away the heat. The ripe bitter gourd is orange-yellow, without bitter taste, and the taste is no longer crisp. It can nourish blood and nourish the spleen and kidney.
If you are not afraid of hardship, you can buy bitter gourd with a tender and crisp green color, but if you are afraid of hardship, it should be slightly ripened.
The bitterest part of bitter gourd is the white flesh in the bitter gourd. The bitter-fearing TX can remove the flesh as much as possible to reduce the bitterness.
The family seems to prefer this not-so-loving vegetable. I also like cabbage, and my favorite is bitter gourd on ice.
The practice of bitter gourd is also very diverse. Stir-fried, chilled, raw, etc., each has a different taste.
Stir-fried sliced pork with bitter gourd is also very common.
Stir-fried a little bit of pork belly fat to fry bitter gourd can increase the fragrance of the dishes, but it will not give people an overly greasy feeling. The faint bitterness of bitter gourd and the scent of sliced pork belly make you feel more than just bitterness when you eat it~~~
Seasonings such as light soy sauce, black peppercorns, etc., make the taste not weak at all, and it is also especially good for rice. In terms of its nutritional value, bitter gourd has the effects of lowering blood lipids and blood sugar, and it is also very suitable for high-end people~·~"
