Stir-fried Pork Belly with Carrots

Stir-fried Pork Belly with Carrots

by A Apple Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Carrots are a kind of food with high nutritional value, but if they are cooked or matched improperly, they can affect the absorption of nutrients. Carrots contain a large amount of carotene, which is a fat-soluble vitamin. It can only be dissolved in oil before it can be converted into vitamin A and absorbed by the human intestinal mucosa. Therefore, when cooking carrots, put more oil in the right amount, and it is best to fry them with the meat. "

Ingredients

Stir-fried Pork Belly with Carrots

1. Cut carrots into thin slices, cut peppers into cubes, and slice pork belly into thin slices.

Stir-fried Pork Belly with Carrots recipe

2. Put a small amount of oil in the pot and stir-fry the pork belly.

Stir-fried Pork Belly with Carrots recipe

3. Stir-fry until the pork belly is dry and most of the fat oozes out.

Stir-fried Pork Belly with Carrots recipe

4. Add carrot slices and stir fry.

Stir-fried Pork Belly with Carrots recipe

5. Add green peppers.

Stir-fried Pork Belly with Carrots recipe

6. Add black fungus and stir fry.

Stir-fried Pork Belly with Carrots recipe

7. Add oyster sauce and stir-fry well.

Stir-fried Pork Belly with Carrots recipe

Tips:

The oil already has a certain amount of salt, so I didn't add salt to this dish, please adjust it according to your taste.

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