1. Clean the garlic sprouts
2. Then cut into sections
3. Two pieces of pork belly
4. Thinly sliced
5. Pour oil into the pan and stir-fry all the pork belly
6. Stir-fried until browned
7. Then add the bean paste and stir well
8. Stir-fried red oil
9. Add garlic and ginger and stir well
10. Then add garlic sprouts and stir fry
11. Stir-fry the garlic sprouts until soft, add salt and stir fry
12. And then stir fry
13. Stir-fry until delicious, then turn off the heat and serve on the plate
Tips:A very good dish
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