Stir-fried Pork Belly with Greens
by Ming Cuiyan
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the vegetables and cut into pieces.
2. After soaking the belly, boil it in water.
3. Remove and set aside.
4. Put an appropriate amount of oil in the pot, add the vegetables and belly, stir fry, add an appropriate amount of salt and water, boil over high heat and turn to low heat and stir-fry until the vegetables change color.
5. Finished product.
