1. Heat the wok with oil, pour the cooked pork belly into the pot and stir fry slightly, add a small amount of stewed pork belly soup.
2. Wash parsley and cut diagonally into sections, pour into a pot and stir-fry.
3. After the parsley segments are cooked, add the celery leaves and stir fry until the color changes.
4. Top with some light soy sauce.
5. Stir fry evenly and turn off the heat.
6. Stir-fried pork belly with parsley.
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