Stir-fried Pork Belly with Peanut Sprouts
1.
Get the ingredients you need
2.
Wash the peanut buds and drain them for later use. Cut the pork belly into thin slices, cut the pepper into small sections, and slice ginger and garlic.
3.
Put oil in a hot pan, add some garlic to fragrant, add peanut sprouts, stir-fry with appropriate amount of salt and set aside.
4.
Reheat the pan and pour a little oil, add the sliced pork belly and stir-fry until it is fragrant. Add ginger garlic, green pepper, appropriate amount of salt, light soy sauce, and stir-fry evenly.
5.
Finally, pour the peanut sprouts, add an appropriate amount of oyster sauce, stir fry for a while, and transfer to a plate.
6.
The delicious fried pork belly with peanut sprouts comes out!
7.
The peanut sprouts are crisp, sweet and delicious, with pork belly, it's really good for dinner.
8.
Have you learned it?
Tips:
1. The peanut sprouts are relatively hard, so fry them to soften them first, and it will be easier to cook and taste better when they are fried with pork belly.
2. If you like pork belly, you can stir-fry for longer.
3. Friends who like spicy food can replace green peppers with millet peppers, and those who don’t eat spicy food can be as delicious as without peppers.
4. The oyster sauce must be added when peanut sprouts are added, so that it is more fresh.
