Stir-fried Pork Belly with Pickled Vegetables and Leishan
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Lei bamboo shoots, pickled vegetables (cleaned), cooked pork belly (cut)
2. Peel the bamboo shoots, cut off the old roots, and clean them.
3. Cut into slices on the chopping board and set aside.
4. Put the washed pickled vegetables on the chopping board and chop them up, set aside.
5. Afterwards, put the cut bamboo shoots in a pot of water, blanch for 5 minutes, and then remove them.
6. Pour the oil in the pot to heat, add the blanched bamboo shoots and the sliced pickled vegetables and stir fry.
7. Then, add the cut cooked pork belly and stir fry.
8. Then, add an appropriate amount of salt.
9. Add the right amount of MSG.
10. Saute and stir well, serve.
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