Stir-fried Pork Belly with Pleurotus Eryngii

Stir-fried Pork Belly with Pleurotus Eryngii

by The kitchen of emblica honey

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Stir-fried vegetables, such as dry-stir-fried cauliflower and pleurotus eryngii, add some pork belly to make it more fragrant, and add a few peppers for more rice.
The daughter even praised this dish as delicious, but the mother made too little.

Ingredients

Stir-fried Pork Belly with Pleurotus Eryngii

1. Ingredients

Stir-fried Pork Belly with Pleurotus Eryngii recipe

2. Pleurotus eryngii sliced and peeled off

Stir-fried Pork Belly with Pleurotus Eryngii recipe

3. Thinly sliced pork belly

Stir-fried Pork Belly with Pleurotus Eryngii recipe

4. Cut ginger, garlic slices and garlic leaves

Stir-fried Pork Belly with Pleurotus Eryngii recipe

5. Heat the pot, add pork belly

Stir-fried Pork Belly with Pleurotus Eryngii recipe

6. Stir pork belly until slightly yellow and oily, add ginger and garlic slices, and sauté until fragrant

Stir-fried Pork Belly with Pleurotus Eryngii recipe

7. Add eryngii mushrooms and stir fry

Stir-fried Pork Belly with Pleurotus Eryngii recipe

8. Add a little salt, the water will leak out more easily

Stir-fried Pork Belly with Pleurotus Eryngii recipe

9. Stir until the pleurotus eryngii is slightly yellow, add some light soy sauce

Stir-fried Pork Belly with Pleurotus Eryngii recipe

10. Add garlic leaves, stir-fry well and then serve

Stir-fried Pork Belly with Pleurotus Eryngii recipe

Tips:

1. Tear the eryngii mushrooms after washing.

2. Add some dried peppers to taste better.

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