Stir-fried Pork Belly with Red Pepper
1.
Put the fresh pork belly into a stainless steel basin and add an appropriate amount of salt. Wash the pork belly repeatedly from the outside to the inside to clean the mucus of the pork belly. Remove and put into a bowl.
2.
Add an appropriate amount of flour and white vinegar to the bowl, and scrub the mucus of the pork belly again. Put the pork belly into clean water to clean the mucus and flour on the surface of the pork belly.
3.
Put the pork belly on the knife board, cut off the oil on the pork belly with a knife, and scrape off the yellow skin on the side of the belly with the tip of the knife (yellow skin will be bitter). Pour in an appropriate amount of water and clean it.
4.
Put the pork belly into boiling water and boil to remove the blood foam from the pork belly. When boiling, turn it several times to make it evenly heated. After the two sides are boiled, remove them and soak them in cold water.
5.
After the pork belly is cool, use a knife to cut the pork belly into two, then clean the pork belly and put it in the stew pot. Put in the right amount of ginger slices and salt (the amount of salt must be enough), pour in water, and cover the cup. Bring the fire to a boil, turn to a low fire (boil for one hour). Open the lid, remove the pork belly from the water, use chopsticks to test the cookedness of the pork belly, remove the stewed pork belly, and let it cool naturally.
6.
Cut the stewed pork belly into even strips, then cut the strips of pork belly into thin slices and put them on the plate.
7.
Appropriate amount of garlic seeds, smashed with a knife, and put in the plate; appropriate amount of tempeh; appropriate amount of big red pepper, remove the head of the big red pepper, smash it with a knife, and put it in the plate.
8.
Heat up the pot to the right amount of oil, add the right amount of tempeh to fragrant; after the tempeh is fragrant, add the right amount of garlic seeds and stir fry, while frying, add the right amount of pork belly soup until the garlic changes color; add the right amount of large red pepper, together Stir-fry, add the right amount of pork belly soup several times, stir fry and beat until the red pepper becomes soft; add the right amount of salt, dark soy sauce, pork belly soup, and stir-fry evenly; add the right amount of pork belly slices and stir-fry evenly ; Put in the right amount of pork belly soup, chicken essence, garlic sprouts, cornstarch water, and stir-fry evenly; add the right amount of oil, stir-fry evenly, turn off the heat and start the pot, and the deliciousness is ready.
9.
Finished picture.
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