Stir-fried Pork Belly with Rice and White Plum Beans
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: Meidou, Zizania
2. Cooked pork belly
3. Pick and wash the plum beans.
4. Scoop out and set aside.
5. Peel the zizania officinalis and clean it.
6. Cut into slices on the chopping board and set aside.
7. Put the cooked pork belly on the chopping board and cut open, set aside.
8. Then, put the plum beans in boiling water and boil for 2 minutes, then remove them.
9. Pour the oil in the pot to heat, add the blanched plum peas and rice whites and stir fry.
10. Then, put a spoonful of bean paste.
11. Stir fry and stir fry until the wild rice is dead.
12. Then, combine the cut cooked pork belly.
13. Add a pinch of salt.
14. Add a little chicken essence.
15. Stir fry with seasoning, serve.
16. Take out the pot and serve on the plate.
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