Stir-fried Pork Belly with Salt

by lili4000

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Pork Belly with Salt

1. Heat a pot and put a small amount of oil, the oil temperature is about 70 degrees, add pork belly slices

2. Stir fry, add 1 tablespoon of salt

3. Cumin noodles

4. Add salt grains, add small Chaotian pepper segments, stir fry over high heat

5. Stir-fried in a pan, the pork belly tastes very good, very fragrant

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