Stir-fried Pork Belly with Sauce

Name: Stir-fried Pork Belly with Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 1/2 a piece cabbage; 1/2 a piece chili; Some Garlic sprouts; 3 spoons Soy sauce; 2 spoons Oyster sauce; 1/2 a spoon Broth

by Toward the sun!

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pork belly: Located in the abdomen of pigs, there are a lot of fat tissues in the abdomen of pigs, which also contain muscle tissue, which is separated by fat and thin, so it is called "pork belly".
Cabbage: Contains phytoncide, which has antibacterial and anti-inflammatory effects. It has a certain effect on sore throat, trauma, swelling and pain, mosquito bites, stomach pain, and toothache. "

Ingredients

1 piece Pork Belly
1/2 a piece Cabbage
1/2 a piece Chili
Some Garlic Sprouts
3 spoons Soy Sauce
2 spoons Oyster Sauce
1/2 a spoon Broth

Stir-fried Pork Belly with Sauce

1. The side dishes and sauces to be used are prepared in advance. The sauces are: soybean paste, oyster sauce, light soy sauce, a little salt, and broth.

2. Wash the pork belly with water and cook it in a pot. Remember to put the pork belly in cold water, boil the excess blood, and cook until it can be rubbed through with chopsticks to start the pot.

3. Let the boiled pork belly cool and slice it, cut the pepper into cubes, diced garlic, and slice the garlic sprouts. Only the white part of the garlic sprouts is needed.

4. Put a little oil in the pan, pour the pork belly, add the pork slices and stir fry to get the excess oil.

5. Put the ingredients and the prepared ingredients into the pan and stir fry.

6. Finally, pour in the prepared cabbage and stir-fry the cabbage until it is cut off. In addition, there is no need to add oil before putting the cabbage, the oil from the pork belly can be fully absorbed by the cabbage.

7. Because the salty taste of the sauce is already sufficient, you don't need to add additional salt, and you can add salt to the heavy taste.

Tips:
The cabbage is rich in nutrients and can absorb the extra oil from the pork belly. Those who don’t like cabbage can be replaced with sweet peppers, garlic sprouts, etc.