Stir-fried Pork Belly with Sauerkraut and Carrot
1.
Ingredients: pork belly (shredded), sauerkraut (chopped), carrots (cleaned and shredded)
2.
Pour the oil in the pot to heat, add the cut pork belly, and add some cooking wine.
3.
Add the right amount of salt.
4.
Stir fry with seasoning.
5.
Next, add the cut carrots and stir fry.
6.
Then, combine the cut sauerkraut and stir fry.
7.
Finally, add the right amount of chicken essence.
8.
Stir evenly and then.
9.
Take out the pan and serve.