Stir-fried Pork Belly with Sesame Sauce

Name: Stir-fried Pork Belly with Sesame Sauce
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Hairy belly; 50g Tahini; 20g Oil chili; 20g Ginger garlic; 3ml Pepper oil; 3g pepper; 20ml Cooking Wine; 20g parsley

by Lin Binger

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

The most common way to eat hairy belly may be to eat it with sesame sauce after boiling the hot pot, but I can’t shabu hot pot every day at home, so I made it into a cold dish so that it does not cause waste and there is an extra dish on the table.

Ingredients

Stir-fried Pork Belly with Sesame Sauce

1. Wash the hairy belly with clean water several times until it is clean, take 3 tablespoons of sesame sauce and stir with warm water, add ginger and minced garlic

Stir-fried Pork Belly with Sesame Sauce recipe

2. Add Chinese pepper oil, add oily chili, start a pot, add ginger garlic and Chinese pepper in water

3. After boiling, pour in the cooking wine, add in the frizzy belly and scald for one minute after boiling, pour in the sesame sauce, add the coriander and mix well.