Stir-fried Pork Belly with Spicy Cabbage
by 々Miao∴
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the materials.
2. Wash and slice pork belly;
3. Kimchi to drain the soup;
4. Wash the leeks and cut into sections for later use; cut the onion into small sections; shred the ginger;
5. Heat the pot, spread the pork belly slices in the pot and stir to get the oil;
6. Stir until the edges of the pork belly turn yellow, there is too much oil, scoop out only a little oil, add green onion and ginger and saute until fragrant;
7. Add tomato chili sauce, spicy cabbage, soy sauce, white sugar and stir-fry quickly;
8. Finally, add the leeks and stir-fry.
