Stir-fried Pork Belly with Spicy Cabbage

Name: Stir-fried Pork Belly with Spicy Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork belly; 3 pcs green pepper; Some oil; Some salt; 150g Korean Spicy Cabbage; 2 tablespoons Cooking Wine

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Today’s dish is a dish that must not be missed for kimchi control---stir-fried pork belly with spicy cabbage. The combination of these two can fully combine the flavors of spicy cabbage and pork belly to make it more delicious. The red color can also be increased. Appetite, the spiciness in the mouth is not excessively spicy, it is a little sweet and a little glutinous; and the pork belly is not greasy at all because of the kimchi, and the whole dish is full of spicy, very enjoyable. In this cold winter, eat spicy food to resist the cold. "

Ingredients

100g Pork Belly
3 pcs Green Pepper
Some Oil

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Some Salt

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150g Korean Spicy Cabbage
2 tablespoons Cooking Wine

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Stir-fried Pork Belly with Spicy Cabbage

1. Prepare raw materials;

2. Heat the pan with cold oil, add pork belly slices and stir fry;

3. Stir-fry until the surface of the pork belly is slightly scorched and oily, then cook into the cooking wine;

4. Continue to stir-fry until there is no juice, then add the spicy cabbage and stir-fry;

5. Stir fry a few times and then add green pepper shreds and continue to fry;

6. Add a little salt to taste until the green peppers are slightly soft.

7. Let's eat.

Tips:
1. Stir-fry pork belly first, stir-fry its fat, so that it is fragrant and not greasy; 2. Spicy cabbage stir-fried with oil can stimulate its aroma; 3. Be careful not to add too much salt, the salty taste in kimchi .