Stir-fried Pork Belly with Sweet and Sour Pineapple

by Lost love

4.8 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

In the autumn season, the temperature is over 30 degrees. It is a bit abnormal and has no appetite. I am only interested in sweet and sour sour meat. It is delicious and not hot. It is a home-cooked meal. "

Stir-fried Pork Belly with Sweet and Sour Pineapple

1. Cut the pork belly into slices, mix well with pepper, light soy sauce, and salt, and marinate for half an hour.

2. Add an egg and stir well and set aside.

3. Peel the pineapple and cut into pieces, slice the red pepper, and slice the green pepper for later use.

4. Add cornstarch to pork belly, mix well and set aside.

5. Pour corn oil into the frying pan, cook until the eighth is ripe, pour in the pork belly and fry it until the eighth is ripe.

6. Wash the tomatoes and cut into pieces for later use.

7. Boil in a frying pan until six mature, pour in corn oil, pour in tomatoes, fry until thick, remove the batter and set aside.

8. Heat the wok to six ripeness, pour in corn oil, add green, red pepper, tender ginger and stir-fry for a minute.

9. Pour the pineapple and stir fry for a few minutes

10. Add pork belly, mix and stir fry for a few minutes

11. Add sugar and stir fry for a minute

12. Pour in the tomato paste and stir fry for a while, out of the pan.

13. Serving plate, finished picture. Lunch today.

14. Finished picture.

Comments

Similar recipes

Pineapple Colored Glutinous Rice Balls

Colorful Glutinous Rice Balls, Pineapple, Sugar

Pineapple Seasonal Vegetables

Pineapple, Black Fungus, Carrot

Chicken and Pineapple Seasonal Vegetable Salad

Chicken Fillet, Broccoli, Lanzhou Cabbage

Stewed Rice with Pineapple Sauce

Pineapple, Golden Sauce Meat, Rice

The Practice of Fresh Fruit Tea: Moldy Egg Flower Soup

Golden Fox Four Seasons Spring Tea Soup, Strawberry, Pineapple

Pineapple Pizza

Pineapple, Pizza Crust, Shredded Mozzarella Cheese

Pineapple Eight Treasure Rice

Pineapple, Glutinous Rice, Millet