Stir-fried Pork Blood with Chili

Name: Stir-fried Pork Blood with Chili
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pig blood; 3 pcs chili; 1 tablespoon salt; 1/4 spoon sesame oil; 1 tablespoon Chicken Essence; 1 tablespoon Soy sauce; 1 tablespoon Vinegar

by Candy Xiaodi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pork blood can cleanse the intestines and detox, so it is a dish that often appears on my table. It is good to eat when cooked or fried."

Ingredients

1 piece Pig Blood
3 pcs Chili
1 tablespoon Salt
1/4 spoon Sesame Oil
1 tablespoon Chicken Essence
1 tablespoon Soy Sauce
1 tablespoon Vinegar

Stir-fried Pork Blood with Chili

1. Prepare the materials

2. Sliced pork blood, sliced chili, cut green onion into small pieces

3. Stir-fry chopped green onion, add pork blood and stir fry

4. Stir-fry until the blood changes color, add chili and stir fry

5. Stir-fry the chili until it becomes soft, add various seasonings to taste, add a little water and simmer for a minute, then it will be out of the pan