Stir-fried Pork Blood with Chili

Name: Stir-fried Pork Blood with Chili
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pig blood; Some chili; Some Garlic cloves; Some salt; Some pepper; Some Soy sauce; Some ginger

by Tian Tian_hz13

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Pig Blood
Some Chili
Some Garlic Cloves
Some Salt
Some Pepper
Some Soy Sauce
Some Ginger

Stir-fried Pork Blood with Chili

1. Prepare materials.

2. Chop garlic cloves, shred ginger, and slice peppers.

3. Pork blood slices.

4. Pour oil in the pan, add chili, ginger, and minced garlic and stir fry twice.

5. Add the pig blood and stir fry for three minutes, stir-fry until the pig blood is completely discolored, add salt, pepper, light soy sauce and stir-fry well.