Stir-fried Pork Blood with Leeks

Name: Stir-fried Pork Blood with Leeks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Pig blood; 100g Chives; Some oil; 1 tablespoon salt; 1 tablespoon Soy sauce; Some ginger; Some garlic

by Feifei 2005

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pig blood can better remove the damage to human body from dust and harmful metal particles in the human body; modern medical research has found that after the protein in pig blood is decomposed by gastric acid, it can produce a substance that disinfects and moisturizes the intestines. This substance can It reacts biochemically with the dust and harmful metal particles that enter the human body, and then takes these harmful substances out of the body through excretion, which can be called the "scavenger" of human dirt.

Ingredients

350g Pig Blood
100g Chives
Some Oil

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1 tablespoon Salt

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1 tablespoon Soy Sauce

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Some Ginger

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Some Garlic

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Stir-fried Pork Blood with Leeks

1. Prepare pig blood.

2. Prepare a handful of leeks.

3. Pork blood slices.

4. Wash the leeks and cut into sections.

5. Heat oil in a pan, add ginger and garlic and saute until fragrant.

6. Add pig blood.

7. Add some soy sauce and salt, stir fry for a good taste.

8. Add the leeks.

9. Stir evenly over high heat.

10.

Tips:
1. Pork blood can also be blanched before frying.
2. Pork blood with leeks, or stir-fried hot and sour together with soaked chili are very delicious.