Stir-fried Pork Blood with Leeks

Stir-fried Pork Blood with Leeks

by A sugar 572196

4.8 (1)
Favorite
213

Difficulty

Normal

Time

15m

Serving

2

Here comes the correct way to fry pork blood. It's fresh and refreshing. It is really delicious when paired with leeks!

Ingredients

Stir-fried Pork Blood with Leeks

1. Wash the leeks and cut into sections.

Stir-fried Pork Blood with Leeks recipe

2. Pork blood slices.

Stir-fried Pork Blood with Leeks recipe

3. Shredded ginger, minced garlic, dried chili rings⭕ set aside.

Stir-fried Pork Blood with Leeks recipe

4. Heat the pan to oil.

Stir-fried Pork Blood with Leeks recipe

5. After the oil is hot, add shredded ginger, minced garlic and chili rings and stir fry for a fragrant flavor.

Stir-fried Pork Blood with Leeks recipe

6. Add pork blood and stir fry for a while.

Stir-fried Pork Blood with Leeks recipe

7. Add light soy sauce, fuel consumption, cooking wine, salt, sugar and pepper, and continue to stir fry for a while.

Stir-fried Pork Blood with Leeks recipe

8. Add the leek segment at the end.

Stir-fried Pork Blood with Leeks recipe

9. Stir fry until the leeks are dead and turn off the heat.

Stir-fried Pork Blood with Leeks recipe

10. Put it out of the pot and serve it on a plate, decent 👍

Stir-fried Pork Blood with Leeks recipe

Tips:

No skill, no difficulty, you can leave out dried red pepper if you don't like spicy food!

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