1. Wash the leeks and cut into sections.
2. Pork blood slices.
3. Shredded ginger, minced garlic, dried chili rings⭕ set aside.
4. Heat the pan to oil.
5. After the oil is hot, add shredded ginger, minced garlic and chili rings and stir fry for a fragrant flavor.
6. Add pork blood and stir fry for a while.
7. Add light soy sauce, fuel consumption, cooking wine, salt, sugar and pepper, and continue to stir fry for a while.
8. Add the leek segment at the end.
9. Stir fry until the leeks are dead and turn off the heat.
10. Put it out of the pot and serve it on a plate, decent 👍
Tips:No skill, no difficulty, you can leave out dried red pepper if you don't like spicy food!
