Stir-fried Pork Blood with Shallots

Stir-fried Pork Blood with Shallots

by Jing Yan (From WeChat.)

5.0 (1)
Favorite
31

Difficulty

Easy

Time

10m

Serving

2

Pig blood, also known as liquid meat, blood tofu and blood flower, etc., is flat in nature, salty in taste, and is the most ideal blood supplement.

Ingredients

Stir-fried Pork Blood with Shallots

1. Cut the pig blood into pieces, chop the green onion, chopped green onion, mince garlic, and shred ginger

Stir-fried Pork Blood with Shallots recipe

2. Heat the pan with oil, add pig blood and roll for a while, add a small amount of water to boil

Stir-fried Pork Blood with Shallots recipe

3. Put the garlic and ginger into it and simmer for about 1 minute, add the chopped green onion and fry, add salt, and season with soy sauce.

Stir-fried Pork Blood with Shallots recipe

Tips:

Reminder: ginger can get rid of fishy.

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