Stir-fried Pork Blood with Shallots

Name: Stir-fried Pork Blood with Shallots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pig blood; 3 pieces shallot; Some salt; 3 teaspoons Soy sauce; 2 teaspoons Peanut oil; Small piece ginger; 2 cloves garlic

by Jing Yan (From WeChat.)

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pig blood, also known as liquid meat, blood tofu and blood flower, etc., is flat in nature, salty in taste, and is the most ideal blood supplement.

Ingredients

250g Pig Blood
3 pieces Shallot
Some Salt
3 teaspoons Soy Sauce
2 teaspoons Peanut Oil
Small piece Ginger
2 cloves Garlic

Stir-fried Pork Blood with Shallots

1. Cut the pig blood into pieces, chop the green onion, chopped green onion, mince garlic, and shred ginger

Stir-fried Pork Blood with Shallots recipe

2. Heat the pan with oil, add pig blood and roll for a while, add a small amount of water to boil

3. Put the garlic and ginger into it and simmer for about 1 minute, add the chopped green onion and fry, add salt, and season with soy sauce.

Tips:
Reminder: ginger can get rid of fishy.

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Stir-fried Pork Blood with Shallots

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