Stir-fried Pork Buns with Plums and Vegetables

Stir-fried Pork Buns with Plums and Vegetables

by Happy elf a

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Summer is not only a good time to make bread, but also a good time to make steamed buns, steamed buns and flower rolls. Do you have the experience of kneading noodles to make steamed buns in the heat of 30 degrees Celsius? The elves experienced it a few days ago, it was really refreshing, ha ha. . . However, seeing children, seeing parents eating happily, and eating with a satisfied look, no matter how much sweat, it is worth it. . .
Speaking of making buns, it is still because the child is sick that he has no appetite to eat; ask him what he wants to eat? The answer was that I wanted to eat the meat buns of Hangzhou Xiaolongbao; thinking of several food quality problems that occurred recently, let's dispel the idea of buying outside, let alone something that children want to eat. It happened to be another weekend, and I originally wanted to do something for hoarding food. This is not just right. It coincides with the child’s idea. I found out the dried plums that my mother’s friend gave me, soaked it up and went downstairs to buy it. Meat, because dried plums are not very tasty without oil and water, so I choose pork belly to match it, which is delicious and not greasy. The kneading work is left to the bread machine. Of course, if you don't have a bread machine at home, you can only make the dough by hand.
The dumplings with dried plum and pork belly, no matter what season it is, are a particularly delicious steamed bun. If you want the buns to be delicious, there are still some tips. First, you need to dice the pork belly. Second, the dried plums should be soaked first. Stir-fry and simmer for a while, and finally mix with the marinated diced meat. The buns wrapped in this step will be more fragrant and more delicious. In front of the buns, the elves are still novices, so the folds of the buns are not beautiful, don’t take offense; as the saying goes: It’s not the folds that taste delicious, right? Inner beauty is true beauty!
After the tempting and fragrant steamed buns came out, our sick and lacking appetite didn’t care about their hot hands. They ate 3 of them in one breath. In terms of their size, the buns I wrapped were not in mini versions, at least they were similar to adult fists. What about the size; do you think he eats too much? This also fully shows that the buns must be delicious, so he can't stop his mouth.

Stir-fried Pork Buns with Plums and Vegetables

1. Soak dried plums and dried shiitake mushrooms in warm water for later use.

Stir-fried Pork Buns with Plums and Vegetables recipe

2. Flour, yeast powder, sugar are weighed and prepared.

Stir-fried Pork Buns with Plums and Vegetables recipe

3. Put the sugar, water, flour, and finally yeast into the bread bucket in the order.

Stir-fried Pork Buns with Plums and Vegetables recipe

4. Start the kneading program of the machine.

Stir-fried Pork Buns with Plums and Vegetables recipe

5. The kneaded dough is taken out, rounded and closed, and then placed in a cooking bowl, covered with plastic wrap to allow it to ferment naturally.

Stir-fried Pork Buns with Plums and Vegetables recipe

6. The soaked dried plums and dried shiitake mushrooms are all finely chopped.

Stir-fried Pork Buns with Plums and Vegetables recipe

7. Pour edible oil into the wok and heat to 50% heat.

Stir-fried Pork Buns with Plums and Vegetables recipe

8. Get dried plums and dried shiitake mushrooms.

Stir-fried Pork Buns with Plums and Vegetables recipe

9. Stir-fry the aroma and add some water.

Stir-fried Pork Buns with Plums and Vegetables recipe

10. Add half of the five-spice powder.

Stir-fried Pork Buns with Plums and Vegetables recipe

11. Add steamed fish soy sauce.

Stir-fried Pork Buns with Plums and Vegetables recipe

12. Simmer on medium-low heat for about 20 minutes until the moisture is dry, turn off the heat and let it dry.

Stir-fried Pork Buns with Plums and Vegetables recipe

13.

Stir-fried Pork Buns with Plums and Vegetables recipe

14. Prepare fresh pork belly.

Stir-fried Pork Buns with Plums and Vegetables recipe

15. After washing, peel and cut into small cubes, add oyster sauce, light soy sauce, sugar, chicken powder, refined salt and the remaining five-spice powder.

Stir-fried Pork Buns with Plums and Vegetables recipe

16. Stir in the same direction and marinate for 30 minutes.

Stir-fried Pork Buns with Plums and Vegetables recipe

17. Add the dried prunes and vegetables to the marinated diced meat and mix well to fill.

Stir-fried Pork Buns with Plums and Vegetables recipe

18. The noodle fermentation was successful. (Pictured)

Stir-fried Pork Buns with Plums and Vegetables recipe

19. Take it out and knead to exhaust.

Stir-fried Pork Buns with Plums and Vegetables recipe

20. Divide into small doses.

Stir-fried Pork Buns with Plums and Vegetables recipe

21. Roll it out into a dough that is slightly thicker in the middle and thinner on the edges.

Stir-fried Pork Buns with Plums and Vegetables recipe

22. Take the minced meat and put it in the middle of the dough.

Stir-fried Pork Buns with Plums and Vegetables recipe

23. Close your mouth according to your own methods.

Stir-fried Pork Buns with Plums and Vegetables recipe

24. Make all the dough in turn.

Stir-fried Pork Buns with Plums and Vegetables recipe

25. Put the second fermented buns in a steamer.

Stir-fried Pork Buns with Plums and Vegetables recipe

26. After the water is boiled, put it on the pot and steam on high heat for about 25 minutes.

Stir-fried Pork Buns with Plums and Vegetables recipe

27. Turn off the heat, steam again for 5 minutes, open the lid, you can enjoy it beautifully.

Stir-fried Pork Buns with Plums and Vegetables recipe

Tips:

1: Make a bun. Roll out one skin and wrap one. Now it is hot. When you wrap the last one, the first ones are basically ready for two. You can go directly to the steamer without wasting time.
2: Adding a small amount of sugar to the flour can promote the rapid fermentation.
3: Because it is diced pork belly and dried plums, the steaming time is slightly longer than that of ordinary stuffed buns.
4: Remember to brush the oil on the steamer grate. The silicone used by the wizard is non-sticky.
5: Pack the buns that can't be finished in one meal, put them in a fresh-keeping bag, put the frozen layer, and then return to the pot to steam it.

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