Stir-fried Pork Dish

Name: Stir-fried Pork Dish
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Children dishes; 100g Pork belly; 2s Green garlic; 3 pcs Dried chili; Some salt; Some Soy sauce; a little White pepper; a little Sugar; Some shallot

by Fable 7656

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

It is rare in the north. It has the fragrance of mustard, but the taste is much better than mustard. The meat is crispy, less gluten, and does not contain residue. The appearance is small and green, very flattering. I will buy some whenever I see it. Stir-fry, cold salad, and soup are all good...
Today I will share with you Ercai fried pork slices, using slightly fat pork belly. Ercai fully absorbs the oil and aroma in the pork belly. The complement of meat and vegetables makes this dish more delicious and nutritious.

Ingredients

250g Children Dishes
100g Pork Belly
2s Green Garlic
3 pcs Dried Chili
Some Salt
Some Soy Sauce
a little White Pepper
a little Sugar
Some Shallot

Stir-fried Pork Dish

1. Ingredients: vegetables, pork belly, green garlic, dried chili, etc.

2. Slice the vegetables, cut the green garlic into sections, mince the green garlic and the white part, mince the green onion, and cut the dried chili into sections

3. Sliced pork belly

4. Put the bottom oil in the pan, add the pork belly and stir fry

5. Stir-fry until the pork belly changes color and the fat part is transparent, add the chopped green onion and garlic, dried chili, and a little dark soy sauce.