Stir-fried Pork Heart

Name: Stir-fried Pork Heart
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece pig heart; 1 piece tomato; 3 pcs garlic; 1 celery; 1 Garlic sprouts; 1 piece Tea tree mushroom; 1 teaspoon White wine; 3 slices ginger; 1 teaspoon MSG; 1 teaspoon salt

by Bean Emperor Boiled

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The pig heart looks like the northern one eats less and the southern one eats more fresh pig heart. Whether stewed or stir-fried, it’s delicious. Occasionally, it’s good.

Stir-fried Pork Heart

1. The ginger and garlic are ready, 3 slices of ginger are shredded, and the garlic is flattened

2. The above one is tea tree mushroom, which is completely different from the dried one we bought

3. Fresh pig heart is washed to remove some blood clots, thinly shredded. Get out

4. Boil the ginger oil in the pan

5. Pour the boiled pork heart shreds and stir-fry

6. Pour a little white wine or cooking wine to increase the aroma and remove the fishy, and add MSG salt. Stir-fry and add tomatoes and tea tree mushrooms