1. Cut half a pig's heart into thin slices.
2. Cut the beans into sections.
3. Cut half a carrot into thick strips.
4. Put the ginger slices into the hot oil in the pot, pour the pork heart, and add a spoonful of white rice wine to stir fry.
5. Pour in carrots and beans, add light soy sauce and oyster sauce, a little salt, bean paste and chicken powder and stir fry together.
6. Without adding water, just put it on the lid and simmer it.
7. After simmering for 4-5 minutes, you can start the pot.
8. No need to wait for the deliciousness, it's ready to be eaten.
9. Give it a try.
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