Stir-fried Pork Heart with Beans

Stir-fried Pork Heart with Beans

by Scarlett WH

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Since ancient times, there has been a saying of "replenishing the viscera with the viscera" and "replenishing the heart with the heart". The pig heart can replenish the heart and treat heart palpitations, heartbeats, and dullness. There are many ways to make pig heart, which can be stewed in soup or stir-fried. Today, we will stir-fry it with beans that are freshly marketed this season.

Stir-fried pork heart with beans, a delicious home-cooked stir-fry with wine and rice. The pork heart is fried with oyster sauce and is very fresh, crispy and tender; while the bean character is emerald green, with a combination of meat and vegetables, a strong fragrance, white and red. The simple and delicious stir-fried dishes have the functions of nourishing blood and calming nerves, replenishing blood and enhancing myocardial nutrition. It can help us nourish the mind and calm the nerves in this hot summer, improve the quality of sleep, and let us have a good night's dream. . . "

Ingredients

Stir-fried Pork Heart with Beans

1. Prepare raw materials;

Stir-fried Pork Heart with Beans recipe

2. Boil water in a boiling pot, add an appropriate amount of salt and a little oil, add the beans in the blanching water, until the beans are cooked to seven or eight ripe;

Stir-fried Pork Heart with Beans recipe

3. Cut the pork heart into thin slices, add salt, ginger, cooking wine, starch and light soy sauce, mix and marinate;

Stir-fried Pork Heart with Beans recipe

4. Heat the pan, add some oil, add garlic slices and stir fry;

Stir-fried Pork Heart with Beans recipe

5. Saute the garlic slices and add the marinated pork heart to stir fry;

Stir-fried Pork Heart with Beans recipe

6. Stir-fry the pig's heart and change its color, add the beans and stir-fry;

Stir-fried Pork Heart with Beans recipe

7. Stir-fry for a few times, add salt to taste and stir-fry evenly;

Stir-fried Pork Heart with Beans recipe

8. Finally, add red pepper shreds and continue to fry for a few more times;

Stir-fried Pork Heart with Beans recipe

9. Serve into the plate.

Stir-fried Pork Heart with Beans recipe

Tips:

1. The beans must be blanched in advance, add a few drops of oil and a little salt to make the beans greener; blanch the beans until they are seven or eight mature;
2. Add salt and other seasonings to the pig's heart and marinate it in advance. The stir-fry time of the pig's heart should not be too long to avoid too old.

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