1. Prepare the materials first.
2. The pig's heart is cut open, soaked and rinsed in blood.
3. Soak the fungus with water.
4. Wash and slice green and red peppers; slice ginger and garlic.
5. The pig's heart is blanched.
6. Cut the pork heart thinly.
7. Heat the oil in a pan, add the pork heart slices and fry them until ready.
8. Add oil to the pot, saute the ginger and garlic, add the fungus and stir-fry.
9. Pour in pork heart slices and green and red peppers and stir fry.
10. Add salt, cooking wine and soy sauce and stir well, then thicken with water starch.
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