1. Ingredients: pig heart (washed)
2. Garlic sprouts (cleaned and cut into sections)
3. Chopped pepper
4. Put the pig's heart on the chopping board and cut into slices.
5. Put it on the plate, add some cooking wine, pepper, salt, and oil.
6. Grab it well and set aside.
7. Subsequently, the garlic stalks are blanched in boiling water until they are dead and removed.
8. Cool with cold water and set aside.
9. Pour the oil in the pot to heat, add the pork heart and stir fry until the color changes.
10. Next, combine the garlic sprouts and chopped peppers and stir fry.
11. Then, add some chicken essence.
12. Stir evenly and then.
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