1. Ingredients: pork heart (washed and sliced), hot pepper (washed and sliced)
2. Add 3 tablespoons of oil to the pot to heat, add the cut pork heart, and 2 tablespoons of cooking wine
3. Stir fry
4. Next, add 1.5 tablespoons of Pixian bean paste
5. Stir in the cut peppers and stir-fry until cooked
6. Then, add 0.5 tablespoon sugar
7. Add 0.5 tsp salt
8. Add 0.5 scoop of MSG
9. Seasoning and stir-fry, ready
