1. Prepare ingredients
2. Wash the leek flowers and cut into sections, mince garlic, slice pork heart with salt, cooking wine, ginger, pepper, soy sauce, sugar, peanut oil, marinate for 20 minutes
3. Put the oil in the wok and heat up the garlic and stir fry until fragrant
4. Put the leek flowers and stir fry
5. Add soy sauce and salt to taste
6. Ride out and put aside
7. Put the oil in the wok and heat the pig's heart to stir fry
8. Put the leek flowers and stir fry the pig's heart after it changes color
9. Add oyster sauce and stir well
Buy on JD
Buy on Amazon