Stir-fried Pork Heart with Leek Sprouts
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Leek sprouts.
2. Pig heart (washed).
3. Wash the leek sprouts and remove them.
4. Cut into sections on the chopping board and set aside.
5. Put the pig's heart on the chopping board and cut into slices.
6. Put it in the dish, add some cooking wine, salt, chicken essence, and blended oil to stir well.
7. Pour the oil in the pot to heat, add the pork heart and stir fry until the color changes.
8. Then, add the leek sprouts and stir fry.
9. Then, add some salt and chicken essence.
10. Seasoning and stir-fry well, ready to go.
