Stir-fried Pork Heart with Vegetable Pepper

Name: Stir-fried Pork Heart with Vegetable Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pig heart; 2 pcs Cauliflower; a little Corn starch water; a little salt; 1 teaspoon Chicken Essence; a little Soy sauce

by Tiger Forest

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 piece Pig Heart
2 pcs Cauliflower
a little Corn Starch Water
a little Salt
1 teaspoon Chicken Essence
a little Soy Sauce

Stir-fried Pork Heart with Vegetable Pepper

1. Cut the vegetable pepper with a hob, pour it into cold water and rinse.

Stir-fried Pork Heart with Vegetable Pepper recipe

2. The pig's heart is sliced and immersed in water for half an hour to remove blood water (change the water several times in the middle) and then fly water.

3. Stir-fry the pig's heart in a hot pan for a while, pour in the vegetable pepper, salt chicken bouillon, soy sauce, and stir-fry for a few times, then drizzle with a little cornstarch water to thicken it!