Stir-fried Pork Heart with Zucchini
1.
Sliced zucchini, sliced pig heart and pickled with salt
2.
Stir-fry zucchini in a frying pan on a hot pan, and stir-fry until it's ripe.
3.
Stir-fry pork heart with oil in a hot pan
4.
Stir-fry and add soy sauce until fragrant
5.
Then add zucchini and a little salt and stir fry evenly
6.
Finally, add oyster sauce and stir fry
Tips:
The pig's heart is boiled clean, pickled with salt to taste, and stir-fried, so that it is fragrant