Stir-fried Pork Heart with Zucchini

by Danxia 4462

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Pig's heart is the heart of pigs and is a tonic food. It is often used for diseases of abnormal mind. Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin c and niacin, etc., which have a great effect on strengthening myocardial nutrition and strengthening myocardial contractility

Stir-fried Pork Heart with Zucchini

1. Sliced zucchini, sliced pig heart and pickled with salt

2. Stir-fry zucchini in a frying pan on a hot pan, and stir-fry until it's ripe.

3. Stir-fry pork heart with oil in a hot pan

4. Stir-fry and add soy sauce until fragrant

5. Then add zucchini and a little salt and stir fry evenly

6. Finally, add oyster sauce and stir fry

Tips:

The pig's heart is boiled clean, pickled with salt to taste, and stir-fried, so that it is fragrant

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