Stir Fried Pork Hearts with Green Bamboo Shoots

Name: Stir Fried Pork Hearts with Green Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces lettuce; 1 piece pig heart; 2 tbsp Soy sauce; 1/2 teaspoon salt; 2 teaspoons Chili oil; 1 teaspoon pepper powder; 1/2 teaspoon Sugar; 1 teaspoon Chicken Essence; 4 cloves garlic; 1/2 piece ginger; 1 tbsp Vinegar; 2 teaspoons sesame oil

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pig's heart is pig's heart, which has the functions of invigorating deficiency, calming the nerves, nourishing the heart and replenishing blood. It is mainly used to treat deficiency of the heart, insomnia, palpitations, spontaneous sweating, trance and other diseases. For people like me who are not spicy and unpleasant, sometimes when the taste is tired, I like to buy a pig heart cold salad and change the taste. With a bowl of white rice porridge, you can eat two bowls with a whirr, it’s cold. A hot porridge with mixed vegetables is very good~

Stir Fried Pork Hearts with Green Bamboo Shoots

1. Remove the blood stains in the pig's heart, wash it, put water in the pot, put the pig's heart in the pig's heart, and cook for about 40 minutes in the cooking wine

Stir Fried Pork Hearts with Green Bamboo Shoots recipe

2. Peel the green bamboo shoots, wash and drain

3. Mince garlic and ginger

4. Scrape the green bamboo shoots into thin slices with a spatula, add a small amount of salt to pickle for a while

5. The boiled pork heart is ready to cool and cut into thin slices

6. Mixing sauce: add garlic and ground ginger, 1 tablespoon sugar, 1 tablespoon chicken essence, 2 tablespoons light soy sauce, 1 tablespoon pepper powder, 2 tablespoons of red oil, 2 tablespoons of sesame oil, 1/2 tablespoon of rice vinegar, salt and mix well

7. Lay the marinated green bamboo shoots on the bottom of the plate, put the cut pork heart on it, and drizzle it with the sauce

Tips:
1. The pig's heart should be soaked in clean water, the blood vessels should be flushed, and then blanched with boiling water;
2. Garlic can be added a little more, the sauce tastes a little more than the usual mixed vegetables, and if the taste is heavy, you can add millet spicy.